Traceability control for agricultural supply chains

In modern livestock farming, the health of every animal is the key to success, but managing thousands of head individually is extremely hard. In agricultural production, harvesting is managed through crates and tracing origin becomes central.

The problem

Origin, its management and the ability to optimize productivity are central issues. Customers pay ever more attention to what they buy and eat, and precise traceability is decisive for guaranteeing quality, transparency and competitiveness. Logistics costs also weigh heavily: optimized management of movements and washing cycles is essential.

The solution

We assign a smart passport to every animal, cheese, apple or tomato through an intelligent serial mark. With ear tags, veterinarians and farmers scan the animal and immediately see its medical and feeding history, shared in the document system and linked to all its serials. When the animal goes to the slaughterhouse, its identity transfers to the meat batches, letting the consumer learn its story. The same applies to agricultural production: plants and transport crates are serialized, and the customer gets the product's full history, loose or packaged.

The value for the client

Transparency and welfare. Production gains value by certifying the ethical and sanitary treatment of every head, earning the trust of consumers looking for safe, traceable food.